Restaurant manager
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
Key metrics
Salary range:
(entry-level to experienced)
EntryExperienced
BD600
BD800
Minimum academic attainment:
Bachelor's degree
All labor market data as of Q4 2025. All education-related data as of academic year 2023/2024
"Entry Level" is the typical starting salary for individuals entering the labor market for the first time.
"Experienced" refers to the salary that professionals in this job may earn after building experience and advancing their skills.
Essential Skills & Knowledge
Essential Skills
- arrange special events
- comply with food safety and hygiene
- control of expenses
- design indicators for food waste reduction
- develop food waste reduction strategies
- develop inclusive communication material
- devise special promotions
- ensure infrastructure accessibility
- ensure maintenance of kitchen equipment
- ensure portion control
- handle customer complaints
- identify customer's needs
- identify suppliers
- maintain customer service
- manage health and safety standards
- manage restaurant service
- manage staff
- manage stock rotation
- manage the customer experience
- maximise sales revenues
- monitor customer service
- monitor financial accounts
- monitor work for special events
- order supplies
- plan menus
- prepare tableware
- recruit employees
- set prices of menu items
- supervise food quality
- supervise the work of staff on different shifts
- train employees
- train staff to reduce food waste
- use resource-efficient technologies in hospitality
Essential Knowledge
- hazard analysis and critical control points
- quality assurance methodologies
- waste management
The “Essential Skills and Knowledge” content is derived from the European Skills, Competences, Qualifications and Occupations (ESCO) framework for more information refer to ESCO's website.
Top sectors hiring Bahrainis for this job
- Accommodation and Food Service Activities
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